Easy Crab Cakes w/ Spicy Mayo no egg

Name: *Easy* Crab Cakes w/ Spicy Mayo *no egg*
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 (6 oz) can Lump Crab; 1/2 cup small diced peppers any color; 1/2 cup small diced white onion; 1/2 cup seasoned bread crumbs; 1/4 cup all-purpose flour; 2 tsp salt; 2 Tbs old bay season or any seafood seasoning; 2 tsp garlic powder; 2 tsp paprika; 2 tsp black pepper; 1/3 cup flour for coating; For spicy mayo; 1/2 cup Mayo; 2 tbsp sambal oleek sauce

cook 1 @LinaMadeThis_

CT NY

This is an updated version of easy to make crab cakes! Egg free and ready in less than 20 mins

cook 1 @LinaMadeThis_

CT NY

This is an updated version of easy to make crab cakes! Egg free and ready in less than 20 mins

Saved

Ingredients

30 min Max

2 servings

1 (6 oz)can Lump Crab
1/2 cupsmall diced peppers any color
1/2 cupsmall diced white onion
1/2 cupseasoned bread crumbs
1/4 cupall-purpose flour
2 tspsalt
2 Tbsold bay season or any seafood seasoning
2 tspgarlic powder
2 tsppaprika
2 tspblack pepper
1/3 cupflour for coating
For spicy mayo
1/2 cupMayo
2 tbspsambal oleek sauce

Saved

Steps

30 min Max

1

Combine all Spices bread crumbs, and flour in a large bowl with lump crab. Fold in peppers in onions.
2

Scoop and create crab cake. To make about 7-8 use a 1/2 cup measuring cup to scoop. Use smaller cup for bite size
3

Coat cakes with a thin layer of flour to keep shape and to keep it crispy
4

Preheat skillet with about 1/2 cup of oil and sear each side until golden brown and crispy. When removing Crab cakes, Top with a little salt
5

For spicy Mayo just mix together the two ingredients and you’re done !