*Easy* Crab Cakes w/ Spicy Mayo *no egg*

Leanzism
Leanzism @LinaMadeThis_
CT NY

This is an updated version of easy to make crab cakes! Egg free and ready in less than 20 mins

*Easy* Crab Cakes w/ Spicy Mayo *no egg*

This is an updated version of easy to make crab cakes! Egg free and ready in less than 20 mins

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Ingredients

30 min Max
2 servings
  1. 1 (6 oz)can Lump Crab
  2. 1/2 cupsmall diced peppers any color
  3. 1/2 cupsmall diced white onion
  4. 1/2 cupseasoned bread crumbs
  5. 1/4 cupall-purpose flour
  6. 2 tspsalt
  7. 2 Tbsold bay season or any seafood seasoning
  8. 2 tspgarlic powder
  9. 2 tsppaprika
  10. 2 tspblack pepper
  11. 1/3 cupflour for coating
  12. For spicy mayo
  13. 1/2 cupMayo
  14. 2 tbspsambal oleek sauce

Cooking Instructions

30 min Max
  1. 1

    Combine all Spices bread crumbs, and flour in a large bowl with lump crab. Fold in peppers in onions.

  2. 2

    Scoop and create crab cake. To make about 7-8 use a 1/2 cup measuring cup to scoop. Use smaller cup for bite size

  3. 3

    Coat cakes with a thin layer of flour to keep shape and to keep it crispy

  4. 4

    Preheat skillet with about 1/2 cup of oil and sear each side until golden brown and crispy. When removing Crab cakes, Top with a little salt

  5. 5

    For spicy Mayo just mix together the two ingredients and you’re done !

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Leanzism
Leanzism @LinaMadeThis_
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CT NY
Author of Next Level Eating available on AmazonThank you for the supportInstagram @LinaMadeThis_
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Comments (5)

Ruth McIntosh
Ruth McIntosh @cook_108091169
What size can of crab? Essential info, I can't make the recipe without knowing that.

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