Bottle gourd bharta

Bottle gourd bharta
Steps
- 1
Pressure cook bottle gourd for two-three whistle. Smash roughly.
- 2
Heat oil in pan add bay leaf & cumin when splutter add onion saute for 2-3 minutes.
- 3
Now add spring onion & ginger chilli paste saute for 2 minutes. Add grated tomatoes saute till it leaves pan now add red chilli powder, coriander powder, garam masala powder, turmeric powder & salt, mix well.
- 4
Now add boiled bottle gourd, mix,cover & cook for 5-6 minutes on slow flame, stir occasionally. Serve hot with roti or rice.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Vegetable Cream Cheese Sandwich (No Cook)
Daxa Parmar
-

Simplest Single Serving Apple Almond Cake (GF & Dairy free)
Maya’s Wine Bar & Kitchen
-

Rachana Sagala
-

Elyse Rose
-

Tamale Red Sauce (or Enchilada Sauce)
Boca de Fogo
-

Spring Rolls with Homemade Spring Roll Wrappers
Pawon Indo Bule
-

jglehenbauer
-

Basic Sugar Cookie/Unicorn Poop Cookie
Lillian Torres
-

Home_of_taste
-

Tamale Red Sauce (or Enchilada Sauce)
Boca de Fogo
-

Elica
-

Globlie Girl
-

E Y
-

Karthika Narayanan






















Comments (22)