Almond Chocolate Cookies

Name: Almond Chocolate Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 85 grams Unsalted butter; 1 pinch Salt; 60 grams Powdered sugar; 100 grams ☆Cake flour; 15 grams ☆Almond flour; 15 grams ☆Unsweetened cocoa; 50 grams Sliced almonds

cookpad.japan @cookpad_jp

I wanted to eat a chocolatey snack, so I simply made this.

When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama

I wanted to eat a chocolatey snack, so I simply made this.

When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama

cookpad.japan @cookpad_jp

I wanted to eat a chocolatey snack, so I simply made this.

When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama

I wanted to eat a chocolatey snack, so I simply made this.

When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama

Saved

Ingredients

30 servings

85 gramsUnsalted butter
1 pinchSalt
60 gramsPowdered sugar
100 grams☆Cake flour
15 grams☆Almond flour
15 grams☆Unsweetened cocoa
50 gramsSliced almonds

Saved

Steps

1

Return the butter to room temperature.
2

Put the butter and salt in a bowl and whisk.
3

Add sugar in 2 batches, mixing after each addition.
4

Add the ingredients marked ☆ and mix with a spatula.
5

When the floury texture has gone, add almond slices and mix everything together.
6

Form the dough into a 3.5cm diameter tube, wrap and leave it in the fridge for over an hour.
7

Slice into 5mm - 1cm widths and bake for 15 minutes in an oven preheated to 355°F/180°C.
8

Transfer to a rack, and they are done once they have cooled.