Easy Roasted Soy Flour Snowball Cookies

Name: Easy Roasted Soy Flour Snowball Cookies
Yield: 16 servings
Cuisine: American
Ingredients: 70 grams Cake flour; 30 grams Sugar; 10 grams Kinako; 30 grams Vegetable oil; 1 Roasted soy flour, powdered sugar (to finish)

cookpad.japan @cookpad_jp

My friend who loves roasted soybean flour (Kinako) requested these. I was going to shape them into squares like I usually do, but this time the dough was a bit sticky, so I rolled them into balls.

Baking time will depend on your oven. Watch so that they don't burn. Recipe by Yuyu

My friend who loves roasted soybean flour (Kinako) requested these. I was going to shape them into squares like I usually do, but this time the dough was a bit sticky, so I rolled them into balls.

Baking time will depend on your oven. Watch so that they don't burn. Recipe by Yuyu

cookpad.japan @cookpad_jp

My friend who loves roasted soybean flour (Kinako) requested these. I was going to shape them into squares like I usually do, but this time the dough was a bit sticky, so I rolled them into balls.

Baking time will depend on your oven. Watch so that they don't burn. Recipe by Yuyu

My friend who loves roasted soybean flour (Kinako) requested these. I was going to shape them into squares like I usually do, but this time the dough was a bit sticky, so I rolled them into balls.

Baking time will depend on your oven. Watch so that they don't burn. Recipe by Yuyu

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Ingredients

16 servings

70 gramsCake flour
30 gramsSugar
10 gramsKinako
30 gramsVegetable oil
1Roasted soy flour, powdered sugar (to finish)

Saved

Steps

1

Pre-heat the oven to 170℃. Put the bowl on a scale and add all the ingredients.
2

Mix well with a spatula.
3

I rolled them by hand this time. Line up on a baking tray with gaps in between them, and bake for 15 minutes at 320°F/170°C.
4

Done! If you touch them they will crumble, so wait until they have cooled down.
5

Once they have cooled, coat in a mixture of soybean flour and sugar, as you like.