Crispy Matcha Cookies
I had leftover egg yolk, so I made this.
The baking time depends on your oven, so adjust accordingly. Recipe by jh2trz
Crispy Matcha Cookies
I had leftover egg yolk, so I made this.
The baking time depends on your oven, so adjust accordingly. Recipe by jh2trz
Open in Cookpad AppSteps
- 1
Stir the room temperature butter until creamed, add sugar and whisk together.
- 2
Add egg yolk and mix in.
- 3
Add vanilla essence and continue mixing.
- 4
Combine matcha and flour, sift into the bowl, and use a spatula to mix in.
- 5
It's done once it's well incorporated like the photo. Wrap in plastic wrap, roll into a tube, and let it sit in the freezer for 20 minutes.
- 6
Slice into 5 mm and top with chopped walnuts, as you like. Bake in an oven preheated to 355°F/180°C for 15 minutes.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Plastic Chutney (Bengali Raw Papaya Chutney)
-
-
-
-
-
-
Healthy Oats Beetroot Mini Chilla
-
-
-
-
-
Leah's Hazelnut Buttercream Frosting
-
-
Light and Fluffy Yogurt Mousse without Heavy Cream
-
-
-
-
Easy Roasted Soy Flour Snowball Cookies
-
Easy Shortbread with Margarine
-
-
-
Simple Yet Delicious Ramen Ingredients
-
Comments