Chocolate Pastry
Steps
- 1
Separate cream from biscuits. Break biscuits in small pieces, add milk amd whish well. Make smooth paste
- 2
Grease pan with oil, pour the batter.
Cover and cook for 8-10 mins on medium flame - 3
On biscuit cream, add milk amd whish until it becomes fluffy
- 4
Cut the pastry in pieces and add cream onto it.
- 5
Add white choco chips for decorating
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