Mawa samosa

Name: Mawa samosa
Total time: 2400 s
Yield: 8 people
Cuisine: Indian
Ingredients: 200 gms mawa; As required Pista flakes; as required Almond flake; As required cashew nuts; 1 tbsp khus khus; 100 gms powdered sugar; 1 tbsp nutmeg powder; 1 tbsp Elaichi powder; For Dough-; 100 gm maida; 4 tbsp ghee; As Required Milk for kneading; as required Ghee for frying; For Sugar syrup; 150 ml water; 100 gms sugar granulated

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Samosa motu patlu ka favorite
#GA4
#week21

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Samosa motu patlu ka favorite
#GA4
#week21

Saved

Ingredients

40minutes

8 people

200 gmsmawa
As requiredPista flakes
as required Almond flake
As required cashew nuts
1 tbspkhus khus
100 gmspowdered sugar
1 tbspnutmeg powder
1 tbspElaichi powder
ForDough-
100 gmmaida
4 tbspghee
As RequiredMilk for kneading
as required Ghee for frying
ForSugar syrup
150 mlwater
100 gmssugar granulated

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Steps

40minutes

1

For Khoya mixture: first we softened the mawa then add powdered sugar.
2

Add all the ingredients, mix continuously till Kadai leaves ghee from its surface. Mawa is ready for filling.
3

Dough: Add maida and ghee together, after mix it will be cruciform then add milk and make a dough.
4

Roll the dough in circle form and cut into two parts then fold both the cut center in middle then apply water. On the edges.
5

Fill the filling and fold the edges seal it properly. Then defry it.
6

Sugar syrup: Mix both the ingredients and make a syrup with one strings. Add lemon to avoid crystallization.
7

Transfer Defried samosa into sugar syrup. Dissolve 2 to 4 minutes in sugar syrup. Then ready to serve.