A Family Favorite: Hot Egg Panini with Cheese

Name: A Family Favorite: Hot Egg Panini with Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 8 slice Sliced sandwich bread; 3 to 4 Eggs; 1 ＊ Salt, pepper, black pepper; 1 tsp ＊ Milk; 1 tsp ＊ Sugar; 1 tablespoon, (to taste) ＊ Parmesan cheese (optional); 3 tbsp ＊ Mayonnaise; 1 Margarine

cookpad.japan @cookpad_jp

I wanted to make an egg sandwich that didn't have a dried out hard yolk.

My children doesn't like dried out hard egg yolk. So I divide the white and yolk and crush them separately. Just by doing this little thing, they eat the egg right up.
You can eat this as a regular sandwich rather than as a panini. Recipe by xxyuzumikanxx

I wanted to make an egg sandwich that didn't have a dried out hard yolk.

cookpad.japan @cookpad_jp

I wanted to make an egg sandwich that didn't have a dried out hard yolk.

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Ingredients

4 servings

8 sliceSliced sandwich bread
3to 4 Eggs
1＊ Salt, pepper, black pepper
1 tsp＊ Milk
1 tsp＊ Sugar
1tablespoon, (to taste) ＊ Parmesan cheese (optional)
3 tbsp＊ Mayonnaise
1Margarine

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Steps

1

Spread one side of 4 of the bread slices with margarine. Boil the eggs.
2

It is a bother, but divide the boiled eggs to the whites and yolks. Crush the yolks until smooth, and coarsely chop the whites.
3

Mix the egg with the ＊ ingredients. (Adjust the amount of milk and seasonings to taste.)
4

Put the mixture between the sliced bread and toast or cook in a panini press or oven and they're done.
5

When we want to feel extravagant, we add coarsely chopped bacon to the egg mix. Bacon adds so much flavor.
6

I tried the filling in rolls too.