160pcs Samosa sheets

Name: 160pcs Samosa sheets
Total time: 3600 s
Yield: 160pcs
Cuisine: Nigerian
Ingredients: 10 cups flour (+ additional handy); 5-8 tbsp oil; 1 tbsp salt; Water

Walies Cuisine @ummuwalie

Sokoto

Very easy and business idea, do you know that many people buy samosa sheet? Start thus business today and be your own boss. Don't forget to cooksnap.

Walies Cuisine @ummuwalie

Sokoto

Very easy and business idea, do you know that many people buy samosa sheet? Start thus business today and be your own boss. Don't forget to cooksnap.

Saved

Ingredients

1hr

160pcs

10 cupsflour (+ additional handy)
5-8 tbspoil
1 tbspsalt
Water

Saved

Steps

1hr

1

Mix flour with salt add oil mix well then add water gradually until a smooth slightly hard dough is form. Let it rest for 5 minutes and divide into 4 parts. Roll each straight with hands and divide into 10balls, all together you will get 40 balls.
2

Roll each on a floured surface like a disc apply oil on them with brush, then join 2 together as seen in the pictures below
3

Roll each joined 2 very flat, while rolling make sure you dust flour on the surface and on the rolled dough as seen in the pictures
4

Toast on a pan on low flame for 10seconds on both side, divide into 4 and carve the edges to make it nice.
5

Separate the sheets carefully making 8 sheets from each. Cover the sheets with towel or in airtight containers. Can be refrigerated for later use.
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