Gajar Pak/ Gajar Ki Burfi

Name: Gajar Pak/ Gajar Ki Burfi
Total time: 21600 s
Cuisine: Indian
Ingredients: 2 Kg Gajar/ Carrot; 2 Litre Full Cream Milk; 200 gms Khoya/ Mawa; 8-10 Kesar Strands; 4-5 Table Spoon Desi Ghee; 8-10 Elaichi Powder; 1 Cup Sugar

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Ingredients

5-6 Hours

2 KgGajar/ Carrot
2 LitreFull Cream Milk
200 gmsKhoya/ Mawa
8-10Kesar Strands
4-5 Table SpoonDesi Ghee
8-10Elaichi Powder
1 CupSugar

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Steps

5-6 Hours

1

Peel off the skin of carrot, chop their roots from top & bottom & wash them properly.
2

Now grate them finely with the small hole grater.
3

Now take a big kadhai, add 1-2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame.
4

When ghee gets heated up, add grated Gajar in it & cook them in ghee for 2-3 minutes.
5

After 2-3 minutes, add 2 Litre Full Cream Milk in it with 8-10 Kesar Strands & mix them properly.
6

Now turn the gas on high flame to boil the milk quickly.
7

But keep stirring them so that milk or Gajar doesn’t get sticked from bottom & get burned.
8

After 10-15 minutes, when milk starts boiling, turn the gas on medium flame & keep stirring them till milk is completely reduced or evaporated.
9

After 2- hours, when milk is completely reduced or evaporated & Gajar mixture becomes completely dry, add 200gms Khoya/ Mawa & 2-3 Table Spoon Desi Ghee in it & mix them properly.
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11

Now roast them in Gajar for 15-20 minutes.
12

After 15-20 minutes, add 1 Cup Sugar in it with 8-10 Elaichi Powder & mix them properly.
13

Cook them for 20-25 minutes, till sugar dissolves completely in it & the Gajar mixture turns into dark red colour.
14

Now take a Burfi tray, apply some desi ghee in it, but if you don’t have a Burfi tray, take a cake tin & apply some desi ghee in it.
15

After 20-25 minutes, when it changes colour to dark red colour, turn off the flame & transfer the mixture to Burfi tray or cake tin & spread it equally with the help of a spoon.
16

Let it cool down properly before keeping it in refrigerator.
17

When it cools down properly, take ice cube tray & transfer the mixture equally to give them a Burfi shape.
18

Now keep them in freezer for 8-10 hours.
19

After 8-10 hours, take them out of tray.
20

Your Gajar Pak/ Gajar Ki Burfi is ready to be served.