Mince box patties

Name: Mince box patties
Total time: 1200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2-3 Green Chilli chopped; 1 Onion chopped; 1/2 kg Qeema; Salt to taste; 1 tsp dry coriander powder; 1 tsp red chilli flakes; 1 tsp red chilli powder; 1 tsp garlic powder; 1/2 tsp ginger powder; 1 tsp pizza sauce; leaves Fresh green coriander; Sheets Samosa; Cooking oil

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Mazedar box patties ramadan ki jan.
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Mazedar box patties ramadan ki jan.
#cpl
#zafran

Saved

Ingredients

20 mins

8 servings

2-3Green Chilli chopped
1Onion chopped
1/2 kgQeema
Salt to taste
1 tspdry coriander powder
1 tspred chilli flakes
1 tspred chilli powder
1 tspgarlic powder
1/2 tspginger powder
1 tsppizza sauce
leavesFresh green coriander
SheetsSamosa
Cooking oil

Saved

Steps

20 mins

1

Take a port and add 1 tsp green chilli, cook for some seconds and add onion to cook for 2 minutes. Then Add Qeema and cook it for 15 minutes at low flame. Cover up the pot.
2

Afterthat, add spices and mix them well and cook for 5 minutes more. Add fresh coriander and flame off. Now the filling is ready.
3

Add the filling in box patties pati and fold all sides to make a square box. Do ame for all patties. Fry at low flame until the golden brown.
4

Ready