Muffins

Name: Muffins
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups All-purpose flour; 2 large eggs; 0.5 cup vegetable oil; 0.5 cup sugar; 2 tsp baking powder; 2 pinch salt; 2 tbsp hot milk

Shiuri @shiuri

Ran out of cup cake liners, but decided to make cup cakes anyway and cut up parchment paper.. #RecipeMarathon

Shiuri @shiuri

Ran out of cup cake liners, but decided to make cup cakes anyway and cut up parchment paper.. #RecipeMarathon

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Ingredients

6 servings

2 cupsAll-purpose flour
2large eggs
0.5 cupvegetable oil
0.5 cupsugar
2 tspbaking powder
2 pinchsalt
2 tbsphot milk

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Steps

1

Whisk the eggs for 1 minute/ doubles in size.
Add oil and sugar then whisk on high speed for another minute.
2

Sieve flour,salt and baking powder into the wet mixture.
3

Cut and fold the flour into the mix till well incorporated, then add the hot milk and mix just a bit.
4

Scoop the batter into lined cup cake tray and bake in a pre-heated oven for 25 minutes or until a toothpick inserted comes out clean. I baked on the middle rack at 200 °C for first 10 mins, then at 180 ° for 15 mins. (adjust according to your oven)
5

Serve with beverage of choice. Enjoy 😉