Add some thai red curry paste in the hot water and mix until curry paste dissolved, add it into couscous in a mixing bowl. Cover with with lid for 10 min.

Chopped up tomato, olives and tomato and add into couscous. Mix well and taste it. You can seasoning with salt and pepper if prefer.

Take the peppers out from the oven, lat a big basil leave at the bottom and fill up the couscous stuffing.

Put them back in the oven to bake for another 15-20 min on 180c. Garnish with some basil and coriander before serve.