Melon Bread Cookie Dough

Name: Melon Bread Cookie Dough
Cuisine: American
Ingredients: 100 grams Butter; 60 grams Sugar; 2 Eggs; 6 drops Vanilla oil; 275 grams Cake flour

cookpad.japan @cookpad_jp

I was finally able to come up with a combination that is easy to do.

50 g is the best to use for making a 12 diameter melon bread. Please adjust the amount to something that is easy for you to make. Recipe by Otometeo

I was finally able to come up with a combination that is easy to do.

50 g is the best to use for making a 12 diameter melon bread. Please adjust the amount to something that is easy for you to make. Recipe by Otometeo

cookpad.japan @cookpad_jp

I was finally able to come up with a combination that is easy to do.

50 g is the best to use for making a 12 diameter melon bread. Please adjust the amount to something that is easy for you to make. Recipe by Otometeo

I was finally able to come up with a combination that is easy to do.

50 g is the best to use for making a 12 diameter melon bread. Please adjust the amount to something that is easy for you to make. Recipe by Otometeo

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Ingredients

100 gramsButter
60 gramsSugar
2Eggs
6drops Vanilla oil
275 gramsCake flour

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Steps

1

Sift the cake flour. Mix the eggs and vanilla oil together well.
2

Return the butter to room temperature to soften it, then mix well with the sugar until it turns white.
3

Add in the egg a bit at a time and mix well between each turn to keep it from separating.
4

Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough.
5

After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand.
6

Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour.
7

Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it.
8

Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it.