Corn Rolls Soy Sauce and Butter Flavored

Name: Corn Rolls Soy Sauce and Butter Flavored
Yield: 7 servings
Cuisine: American
Ingredients: 250 grams Bread flour; 20 grams Sugar; 5 grams Skim milk powder; 4 grams Salt; 20 grams Butter or Margarine; 4 grams Dry yeast; 140 ml Water; 25 grams Egg; 150 ml Frozen, canned, or fresh corn; 15 grams Butter or Margarine; 1 and 1/2 teaspoons Sugar; 1 tbsp Soy sauce; 1 if you need it. Beaten egg for finishing touches; 1 Optional; 1 dash Butter or Margarine if you prefer.; 1 dash Soy sauce

cookpad.japan @cookpad_jp

My son loves these. There used to be a bakery near us that sold them, and since they stopped making them, I tried making them a bunch of times.

In step 5, if you cut them too deep, the corn will fall out, but that is that, and they still will be delicious. Recipe by Soraten mama

My son loves these. There used to be a bakery near us that sold them, and since they stopped making them, I tried making them a bunch of times.

In step 5, if you cut them too deep, the corn will fall out, but that is that, and they still will be delicious. Recipe by Soraten mama

cookpad.japan @cookpad_jp

My son loves these. There used to be a bakery near us that sold them, and since they stopped making them, I tried making them a bunch of times.

In step 5, if you cut them too deep, the corn will fall out, but that is that, and they still will be delicious. Recipe by Soraten mama

My son loves these. There used to be a bakery near us that sold them, and since they stopped making them, I tried making them a bunch of times.

In step 5, if you cut them too deep, the corn will fall out, but that is that, and they still will be delicious. Recipe by Soraten mama

Saved

Ingredients

7 servings

Bread Roll Dough (You can use whatever you would like)
250 gramsBread flour
20 gramsSugar
5 gramsSkim milk powder
4 gramsSalt
20 gramsButter or Margarine
4 gramsDry yeast
140 mlWater
25 gramsEgg
Filling:
150 mlFrozen, canned, or fresh corn
15 gramsButter or Margarine
1and 1/2 teaspoons Sugar
1 tbspSoy sauce
1if you need it. Beaten egg for finishing touches
1Optional
1 dashButter or Margarine if you prefer.
1 dashSoy sauce

Saved

Steps

1

Combine all the dough ingredients and put them in a bread machine. Let it complete the first rising.
2

Prepare the filling. Take the corn, butter, and soy sauce and microwave or stir fry.
3

Once it's done rising, poke the dough with a finger coated in flour to test. Divide the dough into however many rolls you want to make and form them into balls. Let them sit for 15 minutes.
4

Shape the dough. Roll out the dough to make a circle like shape, fold the corn in the dough and make it into a ball again.
5

How to make the hatch marks across the top. Make one lengthwise, slightly deep cut. Cut left and right diagonally on that line.
6

Before they are done, top them with butter. You can drizzle a bit of soy sauce to make it more delicious.
7

Let the dough rise a second time for 50 minutes at 35℃. Once done, coat them with the beaten egg. Then, in a preheated oven at 200℃, bake for about 10 minutes. Once they reach a nicely baked color, they are done.