Passion Roll

Name: Passion Roll
Total time: 1200 s
Yield: 3 - 4 people
Cuisine: American
Ingredients: 2 pieces parchment paper 9x8inches; 1/4 cup cocoa power; 1/3 cup all porpuse flour; 1/3 cup granulate sugar; 1/4 cup granulate sugar; 2 eggs; 2 spoons water; mold 9X8 inch; butter spray; 1/4 tsp salt; 3 strawberries; 1/2 cup whipping cream topping; confection sugar for decorate

gissell Thillet @cook_28760418

Do you don’t know what you do in San valentine’s day? This recipe is perfect for share with the most lovely. It is easy to make and fast.

gissell Thillet @cook_28760418

Do you don’t know what you do in San valentine’s day? This recipe is perfect for share with the most lovely. It is easy to make and fast.

Saved

Ingredients

20 mins

3 - 4 people

2 piecesparchment paper 9x8inches
1/4 cupcocoa power
1/3 cupall porpuse flour
1/3 cupgranulate sugar
1/4 cupgranulate sugar
2eggs
2 spoonswater
mold 9X8 inch
butter spray
1/4 tspsalt
Cream Filling
3strawberries
1/2 cupwhipping cream topping
confection sugar for decorate

Saved

Steps

20 mins

1

Mix the eggs with 1/3 cup of sugar for 1 minute in the mixer level 2.
2

Preheat the oven 425 F
3

In a pan put the 1/4 cup granulated sugar with 2 tablespoons of water and boil for 2 minutes.
4

Put the sweet water mix in the mixer with the other ingredients and increase the speed up to 5 for 5 minutes.
5

In another bowl mix all dry ingredients, sifted and add this to the mixer in low speed for 1 minute.
6

Put the mix in the mold and bake for 10 min.
7

Now I make the Cream filling.In a new bowl mix the whipping cream with the confection sugar for 5 minutes at speed 5 and store in the fridge.or buy Whipping topping
8

Then cut the strawberries in cubic
9

When the cake is ready you need to roll it and wait until it’s cold.
10

Put the Cream filling inside of cake and roll it again
11

Add confection sugar as a topping and one strawberry to decorated it. ENJOY IT !