Flounder Meunière

Name: Flounder Meunière
Yield: 2 servings
Cuisine: American
Ingredients: 2 Flounder filets; 1 dash Salt and pepper; 1 tbsp Cake flour; 30 grams Butter; 1 tbsp Vegetable oil; 1 clove Garlic, crushed; 1 Lemon

cookpad.japan @cookpad_jp

It's rare to see flounder filets in the the midwestern region of the U.S., so when I saw some I bought them right away.
I usually make this with salmon, but I tried making it with flounder instead.

In Step 4, if there isn't enough oil left in the pan, add a little butter and lemon juice. The fat in the pan will splatter when you add the lemon juice, so be careful. Recipe by Mr. in USA

It's rare to see flounder filets in the the midwestern region of the U.S., so when I saw some I bought them right away.
I usually make this with salmon, but I tried making it with flounder instead.

In Step 4, if there isn't enough oil left in the pan, add a little butter and lemon juice. The fat in the pan will splatter when you add the lemon juice, so be careful. Recipe by Mr. in USA

cookpad.japan @cookpad_jp

It's rare to see flounder filets in the the midwestern region of the U.S., so when I saw some I bought them right away.
I usually make this with salmon, but I tried making it with flounder instead.

In Step 4, if there isn't enough oil left in the pan, add a little butter and lemon juice. The fat in the pan will splatter when you add the lemon juice, so be careful. Recipe by Mr. in USA

It's rare to see flounder filets in the the midwestern region of the U.S., so when I saw some I bought them right away.
I usually make this with salmon, but I tried making it with flounder instead.

In Step 4, if there isn't enough oil left in the pan, add a little butter and lemon juice. The fat in the pan will splatter when you add the lemon juice, so be careful. Recipe by Mr. in USA

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Ingredients

2 servings

2Flounder filets
1 dashSalt and pepper
1 tbspCake flour
30 gramsButter
1 tbspVegetable oil
1 cloveGarlic, crushed
1Lemon

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Steps

1

Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
2

Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
3

Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
4

Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.