Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)

Quick blanch waxed meat

Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done

Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute

Fluff up rice and serve