This is actually the first scone I ever made when I didn't have any eggs...I think they are rather like KFC's biscuits when they are freshly baked, but maybe it's just me.If the dough is too soft, it's fine if you dust your work surface so don't worry.In Step 4, you can put the dough in a sturdy plastic bag and knead it over the bag, so your hands won't get messy.Serve with honey, jam, cream, butter since these are not very sweet. Recipe by +pocopoco+

I'd been eating too much but I wanted to make a snack. I tried making healthy scones, and they tasted almost the same as normal ones.I uploaded this recipe so I can remember.Cutting the dough instead of rolling into balls by hand makes the scones rise more. Recipe by Karenmamacchi

I love scones, and I thought it would be nice to make healthy, macrobiotic style ones that I would feel comfortable giving to my son for a snack.Serve with whipped soy milk for a low-calorie snack.The katakuriko gives these a crispy texture. I suggest wearing disposable gloves when rubbing the dough together by hand. Recipe by Usapanda recipe

Gluten-free & vegan! Enjoy!

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for breakfast. 😋

My daughter is dairy intolerant so I needed a good scone recipe that had minimal dairy products in it. The light soy is masked by the other flavours and the little bit of butter is OK for her to eat.

Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious!

These scones were a huge hit in my family! my brother loved them!

Moist, potato-y scones! These are great with carrot soup or any soup really. You can use left over mashed potatoes too. I like these with a touch of caraway or dill seed, or mixing in a little freshly grated cheese! Makes 4 medium scones.

I wanted to eat the scones and the clotted cream which I had in Afternoon Tea.You can mix the butter and flour with your hands, not with a food processor (about 3-5 minutes) If you don't have a small size egg, reduce the amount of milk a bit as the mixture becomes too soft.When cutting the shapes, cut gently so you don't crush the dough. If you can cut the sides cleanly, it will plump up well. When using heavy cream, reduce 10 g of butter. Recipe by AAlly

With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets