Heat desi ghee in a pressure cooker add grated bottle gourd saktey 2 to 3 minutes on medium flame add 1/4 cup water pressure cook 2 whistle then off-gas.

Once cool open Cooker transfer bottle gourd in a kadhai add 600 ml milk cook on high heat until half reduced.

Add sugar green color chopped nuts cardamon powder cook more 5 to 7 minutes add a tbsp desi ghee cook on low flame until ghee separates out ready to serve.