Chicken Stock / Yahkni

Name: Chicken Stock / Yahkni
Total time: 2700 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 250 gm Chicken; 10-15 Black pepper corn; 8-10 clove's; 3-5 cinnamon sticks; 1/2 tsp cumin seeds; 2 cardamom; 4-5 Garlic; 1/2 pcs Ginger; 5 Glass Water; Salt to taste

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy Homemade chicken stock. Perfect & healthy soup to make your winter ever special. A must try Chicken stock Recipe!

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy Homemade chicken stock. Perfect & healthy soup to make your winter ever special. A must try Chicken stock Recipe!

Saved

Ingredients

45 minutes

3 person

250 gmChicken
10-15Black pepper corn
8-10clove's
3-5cinnamon sticks
1/2 tspcumin seeds
2cardamom
4-5Garlic
1/2 pcsGinger
5 GlassWater
Salt to taste

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Steps

45 minutes

1

Wash chicken thoroughly.
In a large pot, add water
2

Add all ingredients,bring it boil and cook low to medium flame.
3

Until chicken is tender and stock reduce to half.
4

Now strain the stock with the help of strainer.Save chicken (if any) for later use and discard the solids.
5

In a serving bowl add chicken and prepared stock.
6

Garnish with boiled egg, crushed black pepper and serve hot.