Shio-koji Soboro Croquettes Wrapped in Rice Paper

Name: Shio-koji Soboro Croquettes Wrapped in Rice Paper
Cuisine: American
Ingredients: 3 medium Potatoes; 3 to 4 tablespoons ★Shio-koji soboro; 1 ●Salt and pepper; 5 to 6 Rice paper; 1 Panko

cookpad.japan @cookpad_jp

You can make fried croquettes with the ingredients you will always have at home. This is a quick way, but it's great since the croquettes never burst.

It is a quite fun to squeeze the potatoes with your hand. It is also quick. Keep the shio-koji soboro in your freezer to make different dishes. Which do you use, Japanese-style Worcestershire sauce or soy sauce for a dipping sauce? Please try sweet chilli sauce for this. Recipe by kebeibiko

You can make fried croquettes with the ingredients you will always have at home. This is a quick way, but it's great since the croquettes never burst.

cookpad.japan @cookpad_jp

You can make fried croquettes with the ingredients you will always have at home. This is a quick way, but it's great since the croquettes never burst.

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Ingredients

3 mediumPotatoes
3to 4 tablespoons ★Shio-koji soboro
1●Salt and pepper
5to 6 Rice paper
1Panko

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Steps

1

Potatoes: Wash and clean the potatoes and wrap them separately in cling film. Microwave 3 of them (320 g) at 600 W for 8 minutes. Turn over halfway through.
2

Wear an oven mit and squeeze the potatoes with your hand. The skin will slip off easily.
3

Remove the skin from the potatoes using chopsticks as it is very hot. A little skin (about 1/3 of it) can remain to give some flavour.
4

Put 3 into a bowl and stir in the frozen ★ and ●.
5

Wrap the filling: Moisten both sides of the rice paper with tap water. Place it onto a chopping board. Put 4 on top (at this point the rice paper starts to become soft) and fold up the rice paper.
6

Coat with panko while still moistened. Do this process for each one as it is easier.
7

Fry the croquettes: Heat a generous amount of oil in a frying pan. Arrange Step 6 and fry until golden-brown and crispy.