Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Name: Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Shio-koji minced meat; 1/2 Onion; 1 Green pepper; 1/4 Red pepper; 1/2 cup Fresh holy or sweet basil; 1 Coriander; 1/2 to 1 teaspoon to your taste Sliced red chilli; 1 tbsp ☆ Fish sauce; 1 tbsp ☆Oyster sauce; 1 tbsp ☆Sweet chilli sauce; 1/2 tsp ☆Sugar; 1 ☆Black pepper; 1 to 2 teaspoons Sesame oil (for finishing); 1 Hot cooked white rice; 2 Eggs; 1 Olive oil or vegetable oil

cookpad.japan @cookpad_jp

In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.

Sweet chili sauce has garlic and chillies in it. I omitted garlic in this recipe to make a quick dish. Add chopped garlic to your taste. If you use holy basil do not julienne it beforehand. If you use sweet basil use plenty of it to your liking. Recipe by kebeibiko

In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.

cookpad.japan @cookpad_jp

In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.

Saved

Ingredients

2 servings

1 cupShio-koji minced meat
1/2Onion
1Green pepper
1/4Red pepper
1/2 cupFresh holy or sweet basil
1Coriander
1/2to 1 teaspoon to your taste Sliced red chilli
Combined seasoning ingredients:
1 tbsp☆ Fish sauce
1 tbsp☆Oyster sauce
1 tbsp☆Sweet chilli sauce
1/2 tsp☆Sugar
1☆Black pepper
1to 2 teaspoons Sesame oil (for finishing)
1Hot cooked white rice
Fried Egg
2Eggs
1Olive oil or vegetable oil

Saved

Steps

1

Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2

Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3

Add the green and red peppers and continue to fry.
4

Add the shio-koji soboro.
5

Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6

Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7

Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!