Shiitake with Gochujang

Name: Shiitake with Gochujang
Cuisine: American
Ingredients: 7 Shiitake mushrooms; 1 rounded teaspoon Katakuriko; 1 tbsp Vegetable oil & sesame oil (you can use both or just one kind); 1 tbsp ●Gochujang; 1 tbsp ●Sake; 1 tsp ●Soy sauce; 1 tsp ●Honey; 1 tsp ●Vinegar; 3 cm ●Grated ginger in a tube; 1 Roasted sesame seeds

cookpad.japan @cookpad_jp

I love shiitake mushrooms! I love gochujang! I tried putting them together!

Lightly coat with the katakuriko. If there's too much flour, the mushrooms will become powdery.
Shiitake mushrooms cook quickly, If you can put a knife though the stems, they're ready. Recipe by John Lee Cooker

I love shiitake mushrooms! I love gochujang! I tried putting them together!

cookpad.japan @cookpad_jp

I love shiitake mushrooms! I love gochujang! I tried putting them together!

Saved

Ingredients

7Shiitake mushrooms
1rounded teaspoon Katakuriko
1 tbspVegetable oil & sesame oil (you can use both or just one kind)
1 tbsp●Gochujang
1 tbsp●Sake
1 tsp●Soy sauce
1 tsp●Honey
1 tsp●Vinegar
3cm ●Grated ginger in a tube
1Roasted sesame seeds

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Steps

1

Remove the root and stems from the shiitake mushrooms. Saute the stems, too, if you like! I always eat them, too!
2

Put the mushrooms from Step 1 and the katakuriko in a plastic bag and shake to lightly coat.
3

Heat the oil in a frying pan and turn the heat to medium. Saute the shiitake mushrooms and cook them through.
4

Remove any excess oil. Mix the ● ingredients together, then pour on top of the mushrooms. Shake the pan as you coat the mushrooms in the sauce.
5

When most of the liquid is almost gone and the mushrooms are glossy, transfer to a dish and sprinkle sesame seeds on top.
6

This time, I used small shiitake mushrooms, so I didn't cut them. Please slice them to your desired thickness!
7

There's also a sweet potato version, "Sweet Potato with Gochujang,"!
https://cookpad.wasmer.app/us/recipes/147203-sweet-potato-with-gochujang

Sweet Potato with Gochujang