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No Proofing: Cheddar Cheese Paratha
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A picture of No Proofing: Cheddar Cheese Paratha.

No Proofing: Cheddar Cheese Paratha

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe using cheese.

If you let the dough rest for a while, it's easier to roll out!
Adjust the amount of cheese to taste. Recipe by Rikaminto

This is a recipe using cheese.

If you let the dough rest for a while, it's easier to roll out!
Adjust the amount of cheese to taste. Recipe by Rikaminto

Read more

No Proofing: Cheddar Cheese Paratha

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe using cheese.

If you let the dough rest for a while, it's easier to roll out!
Adjust the amount of cheese to taste. Recipe by Rikaminto

This is a recipe using cheese.

If you let the dough rest for a while, it's easier to roll out!
Adjust the amount of cheese to taste. Recipe by Rikaminto

Read more
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Ingredients

  • 50 gramsCake flour
  • 50 gramsBread (strong) flour
  • 1 tbspGrated cheese
  • 1/3 tspSalt
  • 1 pinchRaw cane sugar
  • 1as much (to taste) Black pepper
  • 1/2 tbspVegetable oil
  • 4 tbspLukewarm water
  • 6 sliceCheddar cheese
  • 1Melted butter
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Steps

  1. 1

    Combine the cake flour, bread flour, grated cheese, salt, raw cane sugar, black pepper, and vegetable oil in a bowl. Add the lukewarm water a little at a time while mixing with a rubber spatula.

  2. 2

    Knead the dough from Step 1 with your hands until smooth, gather it into a ball, wrap with plastic wrap, and let rest for about 20 minutes.

    A picture of step 2 of No Proofing: Cheddar Cheese Paratha.
  3. 3

    Dust a rolling pin with flour (amount not included in list above) and roll the dough out into a disc. Break up the cheese and wrap it up in the dough.

    A picture of step 3 of No Proofing: Cheddar Cheese Paratha.
  4. 4

    Set with the seam on the bottom, then press until it is a disc about the size of your frying pan.

    A picture of step 4 of No Proofing: Cheddar Cheese Paratha.
  5. 5

    Heat a non-stick pan, then cook both sides of the bread. When applying the seasonings, melt butter and brush onto both sides. Brown both sides.

    A picture of step 5 of No Proofing: Cheddar Cheese Paratha.
  6. 6

    Slice the bread into your desired size and serve.

    A picture of step 6 of No Proofing: Cheddar Cheese Paratha.
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cookpad.japan
cookpad.japan @cookpad_jp
on May 22, 2014 04:53

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Vege Pepper Butter Cheese Cheddar

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