No Proofing: Cheddar Cheese Paratha

This is a recipe using cheese.
If you let the dough rest for a while, it's easier to roll out!
Adjust the amount of cheese to taste. Recipe by Rikaminto
No Proofing: Cheddar Cheese Paratha
This is a recipe using cheese.
If you let the dough rest for a while, it's easier to roll out!
Adjust the amount of cheese to taste. Recipe by Rikaminto
Steps
- 1
Combine the cake flour, bread flour, grated cheese, salt, raw cane sugar, black pepper, and vegetable oil in a bowl. Add the lukewarm water a little at a time while mixing with a rubber spatula.
- 2
Knead the dough from Step 1 with your hands until smooth, gather it into a ball, wrap with plastic wrap, and let rest for about 20 minutes.
- 3
Dust a rolling pin with flour (amount not included in list above) and roll the dough out into a disc. Break up the cheese and wrap it up in the dough.
- 4
Set with the seam on the bottom, then press until it is a disc about the size of your frying pan.
- 5
Heat a non-stick pan, then cook both sides of the bread. When applying the seasonings, melt butter and brush onto both sides. Brown both sides.
- 6
Slice the bread into your desired size and serve.
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