Creamy basil and tomato angel hair pasta
This recipe is an improvisation on the classic Italian basil and tomato pasta dish. Feel free to adjust the
Creamy basil and tomato angel hair pasta
This recipe is an improvisation on the classic Italian basil and tomato pasta dish. Feel free to adjust the
Open in Cookpad AppSteps
- 1
Prepare angel hair pasta according to package directions. Set aside.
- 2
Dice tomatoes. Place in blender/food processor and lightly puree.
- 3
Add lemon juice, marjoram, oregano, rosemary, and parsley to tomato puree. Stir well.
- 4
Heat oil in large saucepan. Mince garlic and sauté in oil until golden brown.
- 5
Pour tomato mixture into saucepan. Mix well.
- 6
Chop spinach leaves. Add to saucepan.
- 7
Let simmer on medium heat for 10 to 15 minutes.
- 8
Pour in shredded parmesan and stir until melted.
- 9
Chop basil leaves and add to saucepan. Remove from heat.
- 10
Chop mint leaves. Add to saucepan and Stir.
- 11
Salt and pepper to taste.
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