Chicken Breast Yakitori Rice Bowl

Name: Chicken Breast Yakitori Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast (thigh also OK); 1 tbsp ☆Sake; 1 tbsp ☆Katakuriko; 2 tbsp ★Soy sauce; 2 tbsp ★Mirin; 1 1/2 tbsp ★Sake; 1 1/2 tbsp ★Sugar; 2 Eggs; 1 tbsp Sugar; 1 pinch Salt

cookpad.japan @cookpad_jp

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.
Cheap breast meat is also delicious.

If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.
Cheap breast meat is also delicious.

If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama

cookpad.japan @cookpad_jp

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.
Cheap breast meat is also delicious.

If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.
Cheap breast meat is also delicious.

If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama

Saved

Ingredients

2 servings

1Chicken breast (thigh also OK)
1 tbsp☆Sake
1 tbsp☆Katakuriko
2 tbsp★Soy sauce
2 tbsp★Mirin
1 1/2 tbsp★Sake
1 1/2 tbsp★Sugar
Kinshi tamago (finely shredded thin omelette)
2Eggs
1 tbspSugar
1 pinchSalt

Saved

Steps

1

Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
2

Make the kinshi tamago.
3

--
4

Cook the chicken, 4 to 5 minutes on one side.
5

Turn over, cover with a lid, and steam-cook.
6

Mix in the ★ ingredients and combine.
7

Once it looks like this, it's complete.
8

In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.