Ginger Hot Pot (to boost your metabolism)

Name: Ginger Hot Pot (to boost your metabolism)
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Pork; 1 bunch Mizuna; 1 Vegetables of your choice and mushrooms (shiitake and enoki); 1000 ml ☆Water; 100 ml ☆ Shiro-dashi; 10 ml ☆ Usukuchi soy sauce; 1 tsp ☆ Kombu tea (or dashi stock); 3 tbsp ☆Ginger (grated); 1 clove ☆ Garlic (sliced)

cookpad.japan @cookpad_jp

An aquaintance gave me a really good recipe, so I modified it a bit to my preference.

Add shiro-dashi to adjust the broth.
I stopped suffering from cold hands and feet after I started eating this hot pot regularly. Recipe by Pinowanwan

An aquaintance gave me a really good recipe, so I modified it a bit to my preference.

Add shiro-dashi to adjust the broth.
I stopped suffering from cold hands and feet after I started eating this hot pot regularly. Recipe by Pinowanwan

cookpad.japan @cookpad_jp

An aquaintance gave me a really good recipe, so I modified it a bit to my preference.

Add shiro-dashi to adjust the broth.
I stopped suffering from cold hands and feet after I started eating this hot pot regularly. Recipe by Pinowanwan

An aquaintance gave me a really good recipe, so I modified it a bit to my preference.

Add shiro-dashi to adjust the broth.
I stopped suffering from cold hands and feet after I started eating this hot pot regularly. Recipe by Pinowanwan

Saved

Ingredients

2 servings

500 gramsPork
1 bunchMizuna
1Vegetables of your choice and mushrooms (shiitake and enoki)
1000 ml☆Water
100 ml☆ Shiro-dashi
10 ml☆ Usukuchi soy sauce
1 tsp☆ Kombu tea (or dashi stock)
3 tbsp☆Ginger (grated)
1 clove☆ Garlic (sliced)

Saved

Steps

1

Add all of the ☆ ingredients to an earthenware pot to make the dashi stock.
2

To the stock, add tofu and vegetables of your choice, such as mizuna. Use chopsticks to cook the pork by swishing it in the broth ("shabu-shabu").
3

For the end of the hot pot meal, add udon noodles to the leftover broth. Rice porridge is also delicious. Your whole body will be warmed from this meal.
4

If there is leftover broth, remove the scum, add rice and swirl in a beaten egg (sprinkle shredded nori on top).