Kimchi Hotpot with Kimchi Stock

Name: Kimchi Hotpot with Kimchi Stock
Yield: 2 servings
Cuisine: American
Ingredients: 1 Your favourite ingredients to add to soup; 1000 ml Water; 200 ml Cooking sake; 1 tbsp Mirin; 1 tbsp Soy sauce; 1 Dashi stock granules; 1/2 tbsp Chicken soup stock granules; 2 tbsp ★Blended miso; 1 ★Kimchi stock

cookpad.japan @cookpad_jp

I tried using kimchi hotpot soup or other stocks, but now we stick to this recipe.
You can cook this hotpot in a short time. This is a quick and easy hotpot.

Take some of miso hotpot out before adding kimchi to the soup stock to put in a small pot for kids!

You can add your preferred ingredients, but chicken meatballs absorb the flavour and they are tasty!
Sliced pork for shabu-shabu goes perfectly well with this hotpot! Add kimchi, too! For 2-3 servings. Recipe by Momokapapa

I tried using kimchi hotpot soup or other stocks, but now we stick to this recipe.
You can cook this hotpot in a short time. This is a quick and easy hotpot.

Take some of miso hotpot out before adding kimchi to the soup stock to put in a small pot for kids!

cookpad.japan @cookpad_jp

I tried using kimchi hotpot soup or other stocks, but now we stick to this recipe.
You can cook this hotpot in a short time. This is a quick and easy hotpot.

Take some of miso hotpot out before adding kimchi to the soup stock to put in a small pot for kids!

I tried using kimchi hotpot soup or other stocks, but now we stick to this recipe.
You can cook this hotpot in a short time. This is a quick and easy hotpot.

Take some of miso hotpot out before adding kimchi to the soup stock to put in a small pot for kids!

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Ingredients

2 servings

1Your favourite ingredients to add to soup
Soup Base:
1000 mlWater
200 mlCooking sake
1 tbspMirin
1 tbspSoy sauce
1Dashi stock granules
1/2 tbspChicken soup stock granules
2 tbsp★Blended miso
1★Kimchi stock

Saved

Steps

1

Chop your selected vegetables.
2

Make the soup by combining the ingredients listed under soup base. Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish).
3

We use these in our family. Use kimchi stock. You can add miso if you like.
4

When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a ★ (miso and kimchi stock).
5

I added chicken meatballs!
6

Add the rest of the ingredients. Cover with a lid and bring to a boil. The vegetables and the meatballs are done. Then add the meat.
7

Let's eat the meat! Done!
8

I have to have rice with this dish!