Keto coleslaw
silvana @silvanaketovores
Cooking Instructions
- 1
Shred cabbage, finely shred. Salt. Massage to break. Let rest until it starts to loosen liquid. Repeat salt and massage. Let rest again. When you press a fistful and the cabbage releases drops, it's
ready. - 2
Mix all the other ingedients to firm dressing.
- 3
Pour dressing and mix well. Taste and correct dressing if needed.
- 4
Let rest at least 1 hour in the fridge for flavors to combine.
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