Dairy free leek and potato mash - and it's creamy!

Name: Dairy free leek and potato mash - and it's creamy!
Total time: 2700 s
Cuisine: British
Ingredients: Enough potatoes for everyone - best quality; 1 leek; cube Stock; Salt and pepper to taste

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Serve with anything you fancy! #seasonalcooking #potatoes #dairyfree

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Serve with anything you fancy! #seasonalcooking #potatoes #dairyfree

Saved

Ingredients

45 mins

Enough potatoes for everyone - best quality
1leek
cubeStock
Salt and pepper to taste

Saved

Steps

45 mins

1

Peel, chop potatoes into small cubes and put in a pot. Chop leek finely and add to potatoes. Cover with water and bring to the boil. Season to taste and add a stock cube. Stir and simmer on low for about 40 mins until potatoes cooked and it's all mushy
2

Drain a little water if necessary. Mash up until 'creamy' and serve

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on February 09, 2021 18:47

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX