Steps
- 1
Wash your vegetables with salt or veniger
- 2
Chop the cabbage and d lituce, slice the onions,and the boiled eggs then grate the carrots.
- 3
In a tray put the lituce then the cabbage add the carrots, add baked beans and sweet corn,add the onions and eggs then add the mayonnaise. Decorate with sliced and zig zag cocumber on top. Enjoy
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