Heat the pan add oil then cook garlic and onion for 4 minutes

Add chopped tomatoes, chilli flake, mix herbs, sugar, salt mix and cover it. Cook for 10 minutes.

All ingredients cook well. Tomatoes became mash. Rest it for 5 minutes for cool down.

Add tomato Cachup and add mixture in blander jar and make smooth paste. You can store it in fridge for 1 month.