Take a pot, add chicken pieces and water and cook on medium high heat until chicken tender and water remains half.

Once chicken tender. Remove it from pot and shread.

Take another pot, add oil and heat it up, then put onion and cook for few seconds then add shread chicken and fry for 2to4 minutes.

Now add dry ingredients and cook for few seconds.

Then add remaining chicken stock and cook on high heat for 5 minutes.

Then sprinkle some chaat masala and fresh coriander and turn off the flame.

Desi chicken clear soup is ready. Serve as a soup or with rice as a side dish. If serving as a soup, squeeze some lemon juice.

For rice, take a pot, add oil and heat it up then add onion and cook until gets soft.

Then add tomato paste, chili paste and ginger paste and cook for few seconds.

Now add dry ingredients and cook on medium heat for few seconds then add water and cook on high heat until becomes boiling.

Now add soaked rice and cover with lid and cook on medium high heat until water drained. Then cook for 2 minutes on low flame.