Chicken corn soup

Name: Chicken corn soup
Total time: 21600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 2 Eggs; Salt to taste; Black pepper to taste; half cup Corns; 2 tbsp Soya sauce; 1 tbsp Chilli sauce; 1 tbsp Vinegar; 2 tbsp Corn flour; 10 cups Water; 2 Boil eggs for serving

aisha salman @hoorain_bakes

Pakistan

#joy

aisha salman @hoorain_bakes

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Ingredients

6 hours

2 people

1/2 kgChicken
2Eggs
Salt to taste
Black pepper to taste
half cupCorns
2 tbspSoya sauce
1 tbspChilli sauce
1 tbspVinegar
2 tbspCorn flour
10 cupsWater
2 Boil eggs for serving

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Steps

6 hours

1

For yakhni. Boil the water add chicken, salt black pepper and corn cover and cook for 4 hours in low flame.
2

Shredded the chicken mix in yakhni.
3

Add corn flour mix continuously when the soup get thick add beaten eggs mix well. Cover and cook for
Half hour.
4

Add all the sauces mix it well serve with boil eggs.