Chicken Broth

Name: Chicken Broth
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 g Chicken neck; Ginger 1 inch piece; 6 cloves Garlic; 1 Small onion (sliced); 1/4 tsp Turmeric powder; 1 tsp Salt or to taste; 6 glasses Water; 1 Cinnamon stick; 1 tsp Black pepper corns (sabet kali mirch); 1 black cardamoms; 1 tsp Cumin

Yashal Ahmad @cook_17907761

#joy
we need something hot to warm the body or beat the cold of the weather. This is winter special chicken broth that has wonderful effects on the body.

Yashal Ahmad @cook_17907761

#joy
we need something hot to warm the body or beat the cold of the weather. This is winter special chicken broth that has wonderful effects on the body.

Saved

Ingredients

2 hours

4 servings

250 gChicken neck
Ginger 1 inch piece
6 clovesGarlic
1 Small onion (sliced)
1/4 tspTurmeric powder
1 tspSalt or to taste
6 glassesWater
Masala
1Cinnamon stick
1 tsp Black pepper corns (sabet kali mirch)
1black cardamoms
1 tspCumin

Saved

Steps

2 hours

1

Grind all spices to make powder. Keep it aside.
2

Add all ingredients to the cooking pan and cook on slow heat until 4 glasses left. Strain the broth.
Pour into cups, add masala, and serve hot.