Chicken corn soup
Steps
- 1
For yakhni. Boil the water add chicken, salt black pepper and corn cover and cook for 4 hours in low flame.
- 2
Shredded the chicken mix in yakhni.
- 3
Add corn flour mix continuously when the soup get thick add beaten eggs mix well. Cover and cook for
Half hour. - 4
Add all the sauces mix it well serve with boil eggs.
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