Shahi falooda

Name: Shahi falooda
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup milk; to taste Sugar; 2-3 tbsp Rose syrup; 1 tsp sabja/basil seeds; 1/2 cup falooda sev/vermicelli; 5 sliced pistachios; 5 almonds; 5-6 raisins; 2 tsp Dry berries; 2 Cherries; as needed Tutti frutti in different colours

WHEN A COUPLE COOKS @cook_28787917

Shahi faloodeh also known as falooda.The present form of falooda was developed in the Mughal Empire and spread with its conquests.
#cookingwithdhara
#cookingwithcookpad

WHEN A COUPLE COOKS @cook_28787917

Shahi faloodeh also known as falooda.The present form of falooda was developed in the Mughal Empire and spread with its conquests.
#cookingwithdhara
#cookingwithcookpad

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Ingredients

2 servings

2 cupmilk
to taste Sugar
2-3 tbspRose syrup
1 tspsabja/basil seeds
1/2 cupfalooda sev/vermicelli
5sliced pistachios
5almonds
5-6raisins
2 tspDry berries
2Cherries
as neededTutti frutti in different colours

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Steps

1

Boil the milk and keep stirring to avoid the milk sticking to the bottom.
2

Once the milk comes to a boil, add the sugar. Simmer till it reduces to 1 1/2cups.
3

Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours.
4

Once the milk is chilled, add the rose syrup to it and give it a stir.
5

Meanwhile place a sauce pan with water over medium flame and bring it to a boil. Add vermicelli in it so that it softens. Once done, drain the water and transfer the cooked vermicelli in a bowl containing cold water.
6

Soak basil seeds in the water for half an hour and allow them to bloom.
7

In a glass, add the basil seeds followed by the vermicelli and milk.
8

Garnish it with pistachios, almonds, raisins, tutti frutti, dry berries and cherry.
9

Serve immediately to enjoy.

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Cooksnaps

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WHEN A COUPLE COOKS @cook_28787917

on February 10, 2021 17:49

It's a loud call each day from the spices shelves to play with them.... And lo there I am blending them with much love to potatoes and pastas.....Well I do not love cooking, it's the love of the kitchen that calls me LOVINGI'm a Home Chef and run a Cloud Kitchen.