Beetroot Chilla - Healthy Heart Red Chilla

Name: Beetroot Chilla - Healthy Heart Red Chilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Bowl besan/gram flour; 2 Chopped tomatoes; 2 Chopped onions; 1 Small grated beetroot; 1 Small grated carrot; 2 tsp chopped coriander leaves; 2 tsp ginger chilli paste; 1 tsp red chilli flakes; 2 tsp red kashmiri chilli powder; 1/2 tsp turmeric powder; 1/4 tsp hing/asafoetdia; 1 tsp jeera/ cumin seeds; 2 tsp curd; to taste Salt; as needed Water; 1/2 cup Oil to shallow fry chilla

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4, #Week22, #Chilla
#Beetroot_Chilla #Healthy #Nutritious
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#HealthyHeartRedChilla . Mix veg beetroot red colour chila , specially for valentine week .
It's very healthy and nutritious as mix veg added, in this besan chila . I tried to give the original red colour by adding grated beetroot, as it is Valentine's week, and so gave heart shape to chila ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1 Bowlbesan/gram flour
2Chopped tomatoes
2Chopped onions
1Small grated beetroot
1Small grated carrot
2 tspchopped coriander leaves
2 tspginger chilli paste
1 tspred chilli flakes
2 tspred kashmiri chilli powder
1/2 tspturmeric powder
1/4 tsphing/asafoetdia
1 tspjeera/ cumin seeds
2 tspcurd
to taste Salt
as neededWater
1/2 cupOil to shallow fry chilla

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Steps

30 minutes

1

Take a bowl, add all chopped mix vegetables. Add curd and all spices. Mix well.
2

Now add besan, gradually add water, mix well, make sure batter should be in pouring consistency and lumps free.. Keep aside for at least 10 minutes, so beetroot releases its natural red colour in batter.
3

Mix well. Batter consistency should be medium thick, so you can make chilla easily.
4

Heat a frying pan, on a medium flame of gas, apply little oil. Now take a ladle with full of chila batter, pour on frying pan, give round shape.
5

Roast both side by applying little oil, cook well.Similarly make all chilas. Here I had cut heart shape to red healthy heart for valentine special week. and also small heart bites for kids. Hope you like it.
6

Serve hot with chutney or tomato ketchup of your choice.
7

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on February 10, 2021 17:51

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐