Steep 4 strong black tea teabags in 2cups boiling water for 10mins. Squeeze and remove the teabags then leave to cool completely

In a separate pot, boil some water before adding 1/2cup tapioca pearls. Cook as instructed until your desired softness is achieved

Drain the pearls and rinse with cool water. Mix in brown sugar whilst they're still warm

Add 1cup of the black tea into each of the two glasses, add a splash of milk to each and the tapioca pearls before serving