Heat water in a pan, add chicken and cook on low flame

Add spices and mix well
Keep stirring

When chicken get soft, put it out and remove bone from piece's

Shred the chicken

Beat eggs and add in the chicken stock

Add chicken in the stock and keep cooking

Add corn flour in half cup of water and mix completely until no lumps left

Add mixture in the chicken stock and keep stirring until it get thickens

Cook until your desired thickens

Serve hot