Cheesy Bread Omlette

Name: Cheesy Bread Omlette
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Bread slices; 2 cups Besan/ Gram flour; to taste Salt; 1 tbsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp dhaniya ( coriander)powder; 1/2 tsp black pepper powder; 1 tbsp garlic paste; 1 onion chopped; 1 tomato chopped; 3 tsp Coriander leaves chopped; as needed Cheese slices; as needed Tomato Ketchup

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week22
Bread with cheese dipped in besan mix with veggies and spices.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week22
Bread with cheese dipped in besan mix with veggies and spices.

Saved

Ingredients

15 mins

2 servings

6Bread slices
2 cupsBesan/ Gram flour
to tasteSalt
1 tbspRed chilli powder
1/2 tspturmeric powder
1 tspdhaniya ( coriander)powder
1/2 tspblack pepper powder
1 tbspgarlic paste
1onion chopped
1tomato chopped
3 tspCoriander leaves chopped
as neededCheese slices
as neededTomato Ketchup

Saved

Steps

15 mins

1

For Omlette Batter: Take Besan in mixing bowl add all spices, veggies, salt and mix well and make medium consistency batter and keep aside for 15 minutes.
2

Take 2 bread slices apply ketchup on it add cheese slice on one bread and cover with other slice.Dip bread in batter.
3

Heat the pan grease pan with oil and place bread on it, make it crisp from both the sides. Serve with chutney or any dip.