Heart shaped Rajma Cutlets

Name: Heart shaped Rajma Cutlets
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 Cup Boiled Rajma(kidney beans); 1-2 boiled potatoes; 1/2 cup soaked poha(flattened rice); 1 Chopped onion; 2 Chopped green chillies; 2 tsp Chopped green coriander leaves; to taste Salt; 1/2 tbsp jeera (cumin seeds); 1/2 tbsp red chilli powder; 1/2 tbsp garam masala; 1 tbsp amchur(mango powder); 1/3 tbsp coriander powder; 1 tbsp crushed Ginger garlic; 2 tbsp corn flour; 1 tbsp maida(refined flour); as needed Oil; as needed Water; 1/2 cup Sooji/rava

Niharika Verma @Niharika26

A Heart-y Challenge
#heart
#valentinespecial

This is a very healthy and delicious snacks recipe. Make it in heart shape and enjoy with your loved one this Valentine's

A Heart-y Challenge
#heart
#valentinespecial

This is a very healthy and delicious snacks recipe. Make it in heart shape and enjoy with your loved one this Valentine's

Niharika Verma @Niharika26

A Heart-y Challenge
#heart
#valentinespecial

This is a very healthy and delicious snacks recipe. Make it in heart shape and enjoy with your loved one this Valentine's

A Heart-y Challenge
#heart
#valentinespecial

This is a very healthy and delicious snacks recipe. Make it in heart shape and enjoy with your loved one this Valentine's

Saved

Ingredients

20-25 minutes

2-3 servings

1 CupBoiled Rajma(kidney beans)
1-2boiled potatoes
1/2 cupsoaked poha(flattened rice)
1Chopped onion
2Chopped green chillies
2 tspChopped green coriander leaves
to tasteSalt
1/2 tbspjeera (cumin seeds)
1/2 tbspred chilli powder
1/2 tbspgaram masala
1 tbspamchur(mango powder)
1/3 tbspcoriander powder
1 tbspcrushed Ginger garlic
2 tbspcorn flour
1 tbspmaida(refined flour)
as neededOil
as neededWater
1/2 cupSooji/rava

Saved

Steps

20-25 minutes

1

Boiled 1 cup of Rajma and grind coarsely and add 1tbsp of crushed ginger garlic into it
2

Add Finely chopped onion, green chillies and green Corinne and add salt as per your taste
3

Now add all spices
4

Add soaked poha jeera and potatoes and mix well
5

Now make corn slurry
6

Now take cutlet mix and shape cutlet and cut into heart shape..I have use heart shape cookie cutter
7

Now dip cutlet into corn flour slurry and coat in suji/rava
8

Shallow fry on medium flame till it's turn into golden color from both sides
9

And it's ready serve hot with tomato sauce or with your favorite dip