Chicken corn soup ❤

Name: Chicken corn soup ❤
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 4-5 tbsp Cornflour; 2-3 tsp Salt; 2 Eggs; Soya Sauce; Chilli sauce; Vinegar; Boiled chicken; 1 liter water; corn; boiled egg; black pepper powder

Nazish @cook_26957915

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Nazish @cook_26957915

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Ingredients

1 hr

4 people

4-5 tbsp Cornflour
2-3 tspSalt
2Eggs
Soya Sauce
Chilli sauce
Vinegar
Boiled chicken
1 literwater
corn
boiled egg
black pepper powder

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Steps

1 hr

1

Take 1 litre water in pateela and bring it to boil..Meanwhile take one glass of room temperature water and add 4 to 5 table spoon of cornflour and mix well and then add that mixture into boiling water. Ab corn add karden..
2

Keep stirring.. Add Salt 2 to 3 teaspoon or hasbe zaiqa and then add 3 sauces.. Soya sauce, Chilli sauce and Vinegar..
3

Add two eggs in 2 separate bowls.. Safedi alag and Zardi alag and beat well..then add zardi first and then safedi..Keep stirring
4

Ab halki anch pe 5 min dum par rakhen..
Soup tayaar..
Boiled chicken aur Boiled egg daal kar serve karen..👍