Red Thai curry rice

Name: Red Thai curry rice
Total time: 60 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 big bell pepper; Handful mushrooms; Few brocolli florets; cubes Planner; 400 ml coconut milk; 1 spoon Dark soy sauce; 3 spoon Thai curry paste; 2 spoon tomato basilicum paste

Amit Dixit @cook_28575684

Red Thai curry rice

Amit Dixit @cook_28575684

Saved

Ingredients

1 mins

2 servings

2big bell pepper
Handfulmushrooms
Few brocolli florets
cubesPlanner
400 mlcoconut milk
1 spoonDark soy sauce
3 spoonThai curry paste
2 spoontomato basilicum paste

Saved

Steps

1 mins

1

Cut mushrooms in Julian, cut bell pepper in wide rectangle, pluck medium size brocolli florets
2

Saute the above vegetables in olive oil
3

Put 1 cup of coconut milk in pan and let it simmer till oil separates from the milk
4

Add 3 spoons of red Thai curry paste and mix well
5

Add 2 spoons of tomato basilicum pate and mix well
6

Add salt and black pepper to taste
7

Add 1 spoon of soy sauce and then add rest of the milk
8

Add saluted vegetables and Paneer cubes
9

Add water to balance the consistency
10

Simmer the curry on medium to lower flame
11

Prepare the soaked rice
12

Plate the curry and pot the rice
13

Serve hot with fries