Chicken corn vegetable soup

Name: Chicken corn vegetable soup
Cuisine: Pakistani
Ingredients: 1 & 1/2 cup boiled and shredded chicken; 5 cup chicken stock; 1 medium size carrot in small pieces; 1/4 cup peas; 1 cup sweet corn boiled; 1/4 cup Spring onion; 1/4 cup Capsicum; Salt to taste; 3 Egg whites; Black pepper to taste; Soya sauce as per your taste; Chilli sauce as per your taste; Vinegar as per your taste; 3 tbsp Corn flour; 1/2 cup Water

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Ingredients

1 & 1/2 cup boiled and shredded chicken
5 cupchicken stock
1medium size carrot in small pieces
1/4 cuppeas
1 cupsweet corn boiled
1/4 cupSpring onion
1/4 cupCapsicum
Salt to taste
3Egg whites
Black pepper to taste
Soya sauce as per your taste
Chilli sauce as per your taste
Vinegar as per your taste
3 tbspCorn flour
1/2 cupWater

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Steps

1

In a pot add chicken stock and bring it to boil.
2

Add chicken, corn and peas to cook for 6 minutes then add capsicum,carrot,salt and black pepper and cook for 3 minutes
3

Mix corn flour in water and add gradually.cook until desired thickness.
4

Best 2 egg whites and while stirring continuously.
5

Now add soya sauce, white vinegar, chilli sauce,black pepper as per your taste
6

Chicken corn and vegetables soup is ready