Pound Cake With Plenty of Chestnuts

Name: Pound Cake With Plenty of Chestnuts
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams ◎Cake flour; 30 grams ◎Almond flour; 1 tsp ◎Baking powder; 100 grams Butter; 80 grams Sugar; 3 Egg yolk; 8 drops Vanilla oil (if not, vanilla extract); 20 grams Candied chetnuts syrup; 200 grams Candied chestnuts (in their inner skins)

cookpad.japan @cookpad_jp

I wanted to create a sweet dish with lots of chestnuts and egg yolk.

While baking, if the top of the cake is getting too brown, cover with aluminium foil. Recipe by pomu:

I wanted to create a sweet dish with lots of chestnuts and egg yolk.

While baking, if the top of the cake is getting too brown, cover with aluminium foil. Recipe by pomu:

cookpad.japan @cookpad_jp

I wanted to create a sweet dish with lots of chestnuts and egg yolk.

While baking, if the top of the cake is getting too brown, cover with aluminium foil. Recipe by pomu:

I wanted to create a sweet dish with lots of chestnuts and egg yolk.

While baking, if the top of the cake is getting too brown, cover with aluminium foil. Recipe by pomu:

Saved

Ingredients

6 servings

100 grams◎Cake flour
30 grams◎Almond flour
1 tsp◎Baking powder
100 gramsButter
80 gramsSugar
3Egg yolk
8drops Vanilla oil (if not, vanilla extract)
20 gramsCandied chetnuts syrup
200 gramsCandied chestnuts (in their inner skins)

Saved

Steps

1

=Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size.
2

Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time.
3

Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in.
4

Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter.
5

Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it's done. Let it cool, cover with plastic wrap, and chill in the fridge.
6

Let it sit overnight, then enjoy.