Chestnut Cake With Pancake Mix

Name: Chestnut Cake With Pancake Mix
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 200 grams Chestnuts simmered in their skins; 20 grams Sugar; 1 Egg; 80 ml Milk; 80 grams Butter (or margarine)

cookpad.japan @cookpad_jp

I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix. It's easy, yet very delicious, so I uploaded it.

When you pour the batter into the cake pan, fill the pan up to about 80%.
Gently tap the pan on a work surface a few times to remove air bubbles from the batter.
If you have a little leftover batter, put it into ramekins or aluminum cups to make mini cakes. Recipe by Kagecchi

cookpad.japan @cookpad_jp

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Ingredients

6 servings

200 gramsPancake mix
200 gramsChestnuts simmered in their skins
20 gramsSugar
1Egg
80 mlMilk
80 gramsButter (or margarine)

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Steps

1

Line a pound cake pan with parchment paper.
2

Preheat the oven to 170℃. Mash 100 g of the chestnuts using a fork.
3

Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it.
4

Mix in the sugar and add the beaten egg in 2-3 batches. Mix well after each addition.
5

Add the mashed chestnuts and mix well. Add the pancake mix and milk to the batter and mix in thoroughly with a spatula.
6

Pour the batter into the cake pan. Put 100 g of chestnuts (not mashed) in the middle of the batter if you like.
7

Bake in the oven at 170℃ for 45-50 minutes. Check to see if it's cooked by piercing the cake with a bamboo skewer. If it comes out clean, it's ready.
8

The baking time varies depending on your oven, so adjust the time and temperature accordingly!
9

I referred to a recipe by user Panda Keichan to make the simmered chestnuts.
https://cookpad.wasmer.app/us/recipes/144151-simmered-chestnuts-for-beginners

Simmered Chestnuts (for Beginners)