A picture of Indonesian Dessert: Kolak.

Indonesian Dessert: Kolak

cookpad.japan @cookpad_jp

I learned this from my Balinese father.

You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio

I learned this from my Balinese father.

You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio

Indonesian Dessert: Kolak

cookpad.japan @cookpad_jp

I learned this from my Balinese father.

You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio

I learned this from my Balinese father.

You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio

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Ingredients

1Sweet potatoes (cassava root)
3 tbsp☆Palm sugar (brown sugar)
300 gramsCoconut milk (powdered, canned, or raw)
1★Rum (optional)
1★Cinnamon (powder or stick)
20cm ★Pandan leaves (optional)

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Steps

1

Prepare all ingredients.
2

This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
3

Once soft, add the remaining ingredients and simmer until it's as rich as you like.
4

Done. Serve hot or chilled.

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cookpad.japan @cookpad_jp

on May 21, 2014 05:21

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