Sautéed Amberjack with Balsamic Vinegar

Name: Sautéed Amberjack with Balsamic Vinegar
Cuisine: American
Ingredients: 2 pieces Amberjack (buri); 1 Salt (for prepping); 1 dash Flour, salt, pepper (for seasoning); 1 Olive oil (for the frying pan); 1 Tomatoes, parsley, broccoli (for garnish); 1 Balsamic vinegar; 1 Extra virgin olive oil

cookpad.japan @cookpad_jp

I wanted to come up with a new way of preparing amberjack.

If you use extra virgin olive oil, the taste is even better!
If it's difficult to cook it all the way through, cover with a lid during Step 3 to steam for a bit and it will become soft and juicy! Recipe by Stylish Mama

I wanted to come up with a new way of preparing amberjack.

cookpad.japan @cookpad_jp

I wanted to come up with a new way of preparing amberjack.

Saved

Ingredients

2pieces Amberjack (buri)
1Salt (for prepping)
1 dashFlour, salt, pepper (for seasoning)
1Olive oil (for the frying pan)
1Tomatoes, parsley, broccoli (for garnish)
Toppings
1Balsamic vinegar
1Extra virgin olive oil

Saved

Steps

1

Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry.
2

Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.
3

Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.
4

Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar.